5 Dangerous Food Items That Can Kill You

Even today, research is going on in many universities of the world about food items and their effects.

In different communities, different things are considered taboo to eat certain things.

Many times it happens that something is eaten with great fervor in a society. At the same time, the same thing is considered taboo in other societies.

The effect of these things on the human body and mind is considered responsible.

In the research conducted in the last few years, scientists have discovered many such things, whose food can make people seriously ill and can even die.

Here is a mention of five such things, about which, if we do not have complete information, we should avoid eating them.
1. Puffer fish

This is a fish that is considered more dangerous than cyanide poison. This fish has a poison called tetrodotoxin which is known for its rapid spread.
However, despite being so dangerous, the Fugu dish made from this fish is very much liked in Japan.
In Japan, the fugu dish is often served with soup. But many years of training is required to make this dish.
The chefs who make it also serve this dish to their customers only after years of training. The real thing is that by the time this dish made from this fish reaches the customer, its toxic parts like brain, skin, eyes, ovaries, liver and intestines should be removed.

2. Kasu - Marzoo Cheese

Only after hearing about this food item can your life be spoiled.
Actually it is called Kasu Marzoo thing. It is quite popular in Italy.
In making it, larvae of flying insects are put into it.

After some time, these small insects make the cheese so soft that the middle part of the cheese becomes like cream.
These insects are also the reason why Kasu Marju cheese is delicious.
But it is not so easy to eat this thing.
You have to catch insects while eating this thing. Because when found, these insects can jump up to 15 cm.

At the same time, it has also been said to be the most dangerous thing in the world because if the insects present in the thing die, then it means that the thing is spoiled.
In such a situation, there is a possibility of stomach upset, vomiting and diarrhea.

3. Rhubarbe

Rubab used in British cuisine is also considered very dangerous.
But there is a debate among people about how poisonous it is.
Actually, leaves with rubab contain oxalic acid, which can cause stones in your kidney.

Those who oppose this say that this acid is also present in rubab. But the amount of acid in the leaves with rubab is very high.

4. Red Soybean

It is a common belief that beans are good for health. But there are some beans that can make you sick. Red bean and soybean are similar bean.

These beans contain protein, fiber, vitamins and minerals. But these beans have a special type of fat which is very difficult to digest.

In the event of digesting this fat, vomiting and abdominal pain may also occur. They need to be kept in water for 12 hours before eating. Only then can they be used by boiling them.

5. Nutmeg

This famous spice comes from a tree found in Indonesia. It is used to make some special biscuits. Apart from this, it is also used in making potatoes, meat and vegetables as well as some beverages.

However, if eaten in excess, it can cause problems such as nausea, pain, breathlessness and mental attacks.